Whole Wheat Apple Cinnamon Muffins

Name: Whole Wheat Apple Cinnamon Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12 serving
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 pinch salt; 1 egg; 2/3 cup light brown sugar; 3/4 cup buttermilk; 1/4 cup oil; 2 apples; 1 teaspoon cinnamon; 2 tablespoons oats; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 2 tablespoon almonds

User Reviews

4.5

66 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings
12
Calories
186 kcal
Course
Breakfast, Snacks, Brunch
Cuisine
American

Whole Wheat Apple Cinnamon Muffins

Quade Maldonado

Report

These healthy Whole Wheat Apple Cinnamon Muffins have the perfect amount of sweetness, little fruity pockets of apples, and a sweet almond crunch topping! Start your morning right with this wholesome breakfast muffin!

Share:

I Made This!

49 people made this

Print

14 people printed this

Save this

39 people saved this

Ingredients

Servings

For the batter:

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 pinch salt
1 egg
2/3 cup light brown sugar
3/4 cup buttermilk or plain yogurt
1/4 cup oil
2 apples cored and grated or shredded
1 teaspoon cinnamon

For the topping:

2 tablespoons oats (any type)
1 tablespoon sugar
1/4 teaspoon cinnamon
2 tablespoon almonds slivered, sliced or chopped

Add to Shopping List

Instructions

For the muffins:

For the crunch topping:

To assemble:

Notes

Do not overmix the batter or your Apple Cinnamon Muffins will be tough.
It's best if the muffins rest 10 minutes before baking because of the whole wheat flour
These Apple Cinnamon Muffins stay fresh for at least 3 days when stored in an airtight container. You can also wrap them in cling film individually.
I sometimes add ginger to the muffin batter, sometimes apple pie spice, and sometimes skip the cinnamon and all other spices, and just add vanilla.