Whole wheat brown sugar cinnamon banana muffins

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    195 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Whole wheat brown sugar cinnamon banana muffins

A handful of pantry staples are all you need to make these delicious whole wheat banana muffins flavored with cinnamon and brown sugar.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ cup butter room temperature
  • ½ cup soft brown sugar
  • 2 large eggs
  • 2 cups mashed bananas (approximately 6 bananas)
  • 1 tsp vanilla extract
  • 1 cup wholewheat flour
  • 1 cup cake flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
Add to Shopping List

Instructions

  1. Preheat the oven to 180°C/350°F. Line a 12-hole muffin pan with cupcake liners.
  2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Scrape down the bowl to make sure everything gets well incorporated.
  3. Add the eggs, one at a time, allowing to incorporate before adding the next. Scrape down the sides of the bowl again.
  4. Add the bananas and vanilla. Mix until well combined. At this stage the batter will look split and curdled, it will come together again once the dry ingredients are added.
  5. Add the flours, baking powder and soda, salt and cinnamon. Mix until just combined then scrape down the sides of the bowl with a spatula and fold in any pockets of flour. The batter should be well mixed and creamy.
  6. Fill each cupcake wrapper three quarters of the way full then place the pan in the oven. Allow to bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
  7. Remove from the oven, allow to cool to room temperature then serve.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 35mg (12%) Sodium 207mg (9%) Potassium 247mg (7%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 76IU (2%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 35mg 12%
Sodium 207mg 9%
Potassium 247mg 5%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 76IU 2%
Vitamin C 4mg 4%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love