Whole Wheat Banana Pancakes
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Whole Wheat Banana Pancakes
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Heart healthy, vegan banana pancakes! Great for a quick, breakfast.
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Ingredients
- whole wheat all-purpose flour 1/2 cup
- baking powder 1 tsp
- banana puréed or mashed, 1/2 large, overripened
- almond milk or other milk alternative, 3/4 cup
- granulated sugar 1 tbsp
- cooking oil for the pan
Instructions
- Preheat a pan over medium heat.
- Mix all ingredients together until you get light batter. It shouldn't be very thick, but it shouldn't be super runny either.
- Add a little bit of oil to the pan (not much). Add batter to the pan, and swirl around until you get a round shape (you may need to use the ladle to spread around the batter).
- Cook until the edges have lightly browned and there are bubbles around the edges. Flip and cook until the other side is completely cooked.
- Remove from pan and stack on a plate. Continue to cook batches until all the batter is gone.
- Serve with the other half of the bananas, and top off with maple syrup.
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