Whole Wheat Focaccia with California Prunes & Prosciutto
User Reviews
5
2 reviews
Excellent
Whole Wheat Focaccia with California Prunes & Prosciutto
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Salty and sweet, this whole wheat focaccia with prunes and prosciutto is perfect for snacking or serving alongside your favorite soup or stew. 169 calories and 6 Weight Watchers Freestyle SP
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Ingredients
- 1 ½ ounces prosciutto about 3 slices
- 1 dried yeast 2 ¼ tsp, 0.75 ounce package (2 ¼ teaspoon
- 1 cup water 105-115 degrees F, warm
- 1 teaspoons agave nectar or honey
- 2 ½ cups whole wheat pastry flour
- 2 teaspoons kosher salt divided
- 5 tablespoons extra virgin olive oil divided
- ½ cup prunes chopped California
- 2 tablespoons rosemary leaves divided, minced
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Place the prosciutto slices in a single layer on the prepared baking sheet. Bake until the prosciutto is starting to brown and becoming crispy, about 10 minutes. Let cool slightly, then break into small pieces. Set aside.
- In a medium bowl, stir together yeast, warm water and agave nectar. Let rest until yeast blooms and bubbles form on top, about 10 minutes.
- Stir in flour, 3 tablespoons olive oil and 1 teaspoon kosher salt. Turn the dough onto a well-floured surface and knead until the dough is smooth, 5 to 10 minutes. Add the crumbled prosciutto, prunes and 1 tablespoon rosemary. Knead to incorporate.
- Place dough in a bowl coated with cooking spray, cover with a clean kitchen towel and let rest in a warm place until dough doubles in size, about 1 hour.
- Preheat the oven to 450 degrees F.
- Remove dough from the bowl and press it into a lightly oiled 9- by 13-inch baking sheet until it touches the edges. Using your finger, poke holes all over the dough. Let rest until the dough becomes puffy, about 20 minutes.
- Top the dough with the remaining 1 teaspoon kosher salt and 1 tablespoon rosemary. Drizzle with 2 tablespoons olive oil.
- Bake until the focaccia is golden brown, 12 to 15 minutes. Allow to cool on the baking sheet, then cut into 12 pieces. Serve.
Notes
- Weight Watchers Points: 6 (Freestyle SmartPoints), 4 (Points+)
Nutrition Information
Show Details
Serving
1Piece
Calories
169.4kcal
(8%)
Carbohydrates
24.3g
(8%)
Protein
3.4g
(7%)
Fat
6.9g
(11%)
Saturated Fat
1.1g
(6%)
Cholesterol
2.5mg
(1%)
Sodium
479mg
(20%)
Fiber
3.9g
(16%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 1694 kcal
% Daily Value*
| Serving | 1Piece | |
| Calories | 169.4kcal | 8% |
| Carbohydrates | 24.3g | 8% |
| Protein | 3.4g | 7% |
| Fat | 6.9g | 11% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 2.5mg | 1% |
| Sodium | 479mg | 20% |
| Fiber | 3.9g | 16% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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