Whole Wheat Italian Focaccia Bread
User Reviews
5
4 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
25 mins
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Total Time
1 hr 25 mins
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Servings
1 loaf of bread
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Calories
258 kcal
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Course
Bread
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Cuisine
Italian-American Fussion
Whole Wheat Italian Focaccia Bread
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Jazz up sandwiches by making this Italian-spiced Whole Wheat Italian Focaccia Bread. It's relatively quick and easy to pull together and delicious, too!
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Ingredients
- 1¾ cup whole wheat pastry flour
- 1 cup whole wheat flour
- 1 tablespoon oregano dried
- 1½ teaspoons basil dried
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1¼ water hot
- 2 tablespoons extra virgin olive oil
- 2½ teaspoons active dry yeast
- 1 teaspoon honey local
- ½ teaspoon kosher salt
Instructions
- In the bowl of a stand mixer, combine the flours, oregano, basil, garlic powder and onion powder. Using a whisk, stir until incorporated, then set aside.
- In a separate bowl, combine the hot water, olive oil, active dry yeast, honey and salt. Stir until the salt has dissolved into the water and the ingredients are incorporated, then pour into the dry mixture.
- Using the dough hook attachment on a low speed, combine the ingredients until the dough has become smooth. (Don't get over-anxious and speed up the mixer, as you'll get a face full of flour.)
- Once the dough has come together, turn up the speed of the mixer, beating the dough against the sides of the container for 2-3 minutes.
- Once the dough has finished mixing, spread it onto a greased jelly roll pan. (This will be a bit challenging, as the dough is a bit tacky and won't want to listen.) Cover it with a damp kitchen towel. Let it rise for 45 minutes in a warm place.
- Once the dough has risen and doubled in size, preheat the oven to 450°F.
- Create divets in the dough using your clean fingers, then season the bread with additional olive oil, salt and oregano.
- Bake for 25 minutes or until top is golden brown.
- Let the bread cool for 10 minutes, slice the bread into pieces and enjoy!
Notes
- Adapted from my Homemade Herbed Focaccia recipe.
Nutrition Information
Show Details
Serving
1g
Calories
258kcal
(13%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
4mg
(1%)
Sodium
138mg
(6%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1loaf of bread
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 258kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 4mg | 1% |
| Sodium | 138mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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