Wine Braised Short Ribs
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
3 hrs 20 mins
-
Total Time
4 hrs
-
Servings
4 servings
-
Calories
149 kcal
Wine Braised Short Ribs
Report
This recipe for braised short ribs is a delicious, satisfying meal that will warm you up on a chilly winter night. This classic dish is made with meaty, succulent short ribs that are cooked low and slow in a rich sauce made with red wine, vegetables, and herbs. The result is tender, fall-off-the-bone meat that will warm your soul!
Share:
Ingredients
- 4 big meaty short ribs (about 3 lbs total) excess fat trimmed
- kosher salt and pepper
- 1 tablespoon olive oil
- 1 medium carrot scrubbed (no need to peel), diced
- 1 stalk celery diced
- 1 very large onion diced
- 6 cloves garlic finely chopped
- 1 tablespoon tomato paste
- 2 tablespoons flour use a gluten free flour or omit for gf/Paleo
- 1 ½ cups dry red wine
- 2 cups water
- 2 bay leaves
- 1 large sprig fresh thyme sub ½ teaspoon dried
Notes
- *You can also make this recipe in a slow cooker. Brown the meat, cook the vegetables, then deglaze the pan with wine and water, then transfer to the slow cooker along with the meat. Cook on low for 5 hours or until the meat easily pulls away from the bones.*To prepare in an instant pot, brown the short ribs, cook the vegetables, add the tomato paste and red wine on the highest sauté setting. Add the water, herbs and short ribs and bring up to a boil. Close and seal the lid securely, then pressure cook on high for 45 minutes and allow it to release on natural for an additional 15 minutes. Be careful when removing the lid. Skim excess fat off of the top and serve.
- *short ribs will naturally render off a lot of fat. To keep the sauce from being too fatty, you can place the pot in the refrigerator for a few hours or overnight so the fat solidifies on top. Then it can be removed easily. Reheat the short ribs and serve.
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
52mg
(2%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2617IU
(52%)
Vitamin C
5mg
(6%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 52mg | 2% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2617IU | 52% |
| Vitamin C | 5mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
