Wingstop Buffalo Chicken Sandwich
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
4
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Calories
472 kcal
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Course
Main Course
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Cuisine
American
Wingstop Buffalo Chicken Sandwich
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You can make Wingstop Buffalo Chicken Sandwich at home with this easy copycat recipe.
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Ingredients
- 2 large boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup buttermilk
- vegetable oil for frying
- 1 dash Worcestershire sauce
- 1/2 cup Frank’s Red Hot Sauce
- 1/4 cup butter + extra softened
- 4 hamburger buns
- 16 dill pickle slices
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Instructions
- Place the chicken in a zip-top bag and use a meat mallet to gently pound the chicken to a uniform thickness of about 1/2 inch. If the chicken is at least 1 inch thick, use a knife to cut the breast in half horizontally before pounding.
- Place the flour, salt, and ground black pepper in a pie plate. Add about 3 tablespoons of buttermilk and stir. This will coat the chicken with some extra crispy bits that your sauce can hold onto. The coating will look a little shaggy.
- Place the remaining buttermilk into another pie plate.
- Pat the chicken dry, dip it into the buttermilk, and shake off the excess. Dip the chicken into the seasoned flour, coating both sides, and shake off the excess. Then place the chicken on a wire rack to rest for about 5 minutes.
- While the chicken is resting, add vegetable oil to a heavy-bottomed pot until it is 3 inches deep. Heat the oil to 350°F over medium-high heat.
- Slowly place the chicken into the hot oil, 2 or 3 pieces at a time. Fry for 4 to 5 minutes, until the internal temperature reaches 165°F. If your chicken is large, it will need to cook a little longer. When the chicken is finished cooking, remove it from the oil and place it on a clean wire rack.
- To make the Buffalo sauce, combine the Worcestershire sauce, Frank’s Red Hot Sauce, and 1/4 cup of butter in a small saucepan over medium heat. Cook until the butter is melted, whisking the sauce from time to time.
- Spread a small amount of softened butter on the inside of the hamburger buns and place them under the broiler until they are golden brown.
- Place the chicken in a bowl and drizzle the Buffalo sauce onto the chicken. Toss to coat the chicken with the sauce.
- To assemble the sandwiches, place a chicken breast on each bottom bun, add 4 pickle slices on top of each chicken breast, and cover with the top bun.
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
49g
(16%)
Protein
22g
(44%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
73mg
(24%)
Sodium
1704mg
(71%)
Potassium
416mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
524IU
(10%)
Vitamin C
2mg
(2%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 22g | 44% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 1704mg | 71% |
| Potassium | 416mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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