Buffalo Chicken Sandwich Recipe
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6 sandwiches
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Calories
508 kcal
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Course
Main Course
-
Cuisine
American
Buffalo Chicken Sandwich Recipe
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These Buffalo chicken sandwiches are loaded with shredded chicken and smothered in homemade Buffalo sauce, topped with jalapenos and blue cheese crumbles.
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Ingredients
FOR THE BUFFALO SAUCE
- ½ cup Louisiana Style Hot Sauce - Franks is very popular though I use Valentina HOT
- 2 tablespoons apple cider vinegar or white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1 teaspoon paprika - I use Hungarian paprika – smoked is great too
- ½ teaspoon granulated garlic or more to taste
- salt and pepper to taste
- OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.
- 1 stick butter - 1/2 cup or 8 tablespoons
FOR THE CHICKEN
- 1 tablespoon olive oil
- 4 medium boneless skinless chicken breasts (8 ounces each, or use chicken thighs)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne powder
- salt and pepper to taste
FOR THE SANDWICHES
- 6 sandwich buns lightly toasted
- 2 roasted jalapeno peppers sliced
- Blue cheese crumbles
- Blue cheese dressing or ranch dressing - optional, if desired
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Instructions
FOR THE BUFFALO SAUCE
- Stir together all of the Buffalo sauce ingredients except the butter to a small pot and heat to low heat. Whisk in the butter a bit at a time until it is all incorporated and the sauce becomes smooth and thick.
- Set aside until ready to use.
FOR THE CHICKEN
- Season the chicken generously with your seasoning blend. I'm using paprika, cayenne, garlic powder, salt and pepper.
- Heat the oil in a large pan to medium heat. Sear the seasoned chicken 5 minutes per side, then reduce heat to low. Drizzle with 2 tablespoons of Buffalo sauce.
- Cover and simmer another 5 minutes, or until you reach an internal temperature of 165 degrees F when measured with a meat thermometer.
- Remove from heat and chop or shred the chicken.
ASSEMBLE THE SANDWICHES
- Smother with the remaining Buffalo sauce and serve on toasted buns.
- Garnish with jalapeno slices, blue cheese crumbles and blue cheese dip or ranch dip, if desired.
Notes
- Nutritional information estimated without the blue cheese or ranch dressing. Each sandwich would include 4-5 ounces of cooked chicken.
- The Sandwich Buns. Use your favorites here. We love larger French rolls that get nice and crusty when toasted, but are somewhat airy and a bit chewy with texture. Hoagie rolls are good, as are bolillo rolls, Italian bread or Cuban bread.
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
33g
(11%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
1262mg
(53%)
Potassium
708mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1446IU
(29%)
Vitamin C
8mg
(9%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 33g | 11% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 1262mg | 53% |
| Potassium | 708mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1446IU | 29% |
| Vitamin C | 8mg | 9% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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