Winston's Hummus

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    5 servings

  • Calories

    209 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Winston's Hummus

Garlic-y, nutty garbanzo bean dip pairs perfectly with pita chips or sliced vegetables. Winston's Hummus is bound to be a favorite appetizer at any get-together!

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Ingredients

Servings
  • 15 oz. chickpeas canned, rinsed and drained
  • 3 cloves garlic minced (about 1 ½ teaspoons)
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice freshly squeezed
  • 1 tablespoon Tahini
  • salt and pepper to taste

Dippers

  • carrots halved (or baby carrots)
  • Pita chips
  • Watermelon radishes
  • celery sticks

Instructions

  1. Open the can of chickpeas, and pour them into a colander. Drain and rinse thoroughly before proceeding.
  2. Add the chickpeas, garlic, extra virgin olive oil, lemon juice and tahini to the food processor. You don't need to de-shell the beans, though if you want to do this, feel free. We've found it adds a lot more work, and we cannot really tell a difference after everything is blended.
  3. Blend until smooth, or the consistency of your liking.
  4. Taste, then season with salt and pepper to your taste.
  5. Consume immediately with vegetables and pita chips, or transfer to a food-safe storage container and store in the refrigerator for 2-3 days.

Notes

  • Please note that this recipe calls for canned, already cooked chickpeas/garbanzo beans. If you have dried ones, you can soak them overnight and then cook until soft, then use them to make this recipe. (Though that takes a lot more time!)
  • This recipe can be easily doubled or tripled. Unless you have a huge food processor, I suggest making it in batches so you don't overflow or overwhelm yours.

Nutrition Information

Show Details
Serving 1serving Calories 209kcal (10%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 7g Sodium 69mg (3%) Fiber 7g (28%) Sugar 4g (8%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 209 kcal

% Daily Value*

Serving 1serving
Calories 209kcal 10%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 7g 41%
Sodium 69mg 3%
Fiber 7g 28%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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