Winter Brussels Sprouts Slaw

Name: Winter Brussels Sprouts Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 dozen Brussels sprouts; 1 granny smith apple; Arils from 1/2 pomegranate; 1-2 tablespoons red onion; 1/2 cup candied cashews; 3 heaped tablespoons plain Greek yogurt (I used 2%); 1/2 tablespoon olive oil; 1 tablespoon lemon juice; salt & pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Course
Salad
Cuisine
American

Winter Brussels Sprouts Slaw

Nina Acevedo

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This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holiday season!

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Ingredients

Servings

2 dozen Brussels sprouts trimmed & chopped finely
1 granny smith apple chopped finely
Arils from 1/2 pomegranate
1-2 tablespoons red onion chopped
1/2 cup candied cashews (click for recipe)
3 heaped tablespoons plain Greek yogurt (I used 2%)
1/2 tablespoon olive oil
1 tablespoon lemon juice
salt & pepper to taste

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Instructions

Make your candied cashews if desired, and let them cool for a few minutes, or use pre-made candied nuts.
Prep your Brussels sprouts, apple, pomegranate, and red onion. Add them to a large salad bowl.
Chop the candied nuts into smaller pieces and add them to the salad bowl.
Add the Greek yogurt, olive oil, lemon juice, and salt & pepper to the slaw. Toss and adjust as necessary to get the dressing just right. Serve immediately.