Cranberry Orange Brussels Sprout Slaw

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  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    129 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Cranberry Orange Brussels Sprout Slaw

Dried cranberries, orange zest, pecans, and Brussels sprouts combined with a creamy Greek yogurt dressing make the perfect winter slaw!

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Ingredients

Servings
  • 1 1/2 pounds Brussels sprouts trimmed and shredded
  • 1/3 cup pecans chopped
  • 1/2 cup dried cranberries
  • 8 tablespoons plain greek yogurt
  • 2 tablespoons mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/4 cup apple cider vinegar
  • 2 teaspoons orange zest
  • 2 tablespoons orange juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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Instructions

  1. Use a food processor to shred the Brussels sprouts or slice them thinly with a knife.
  2. In a large bowl combine the shredded Brussels sprouts, pecans, and dried cranberries.
  3. In a small bowl whisk together the yogurt, mayonnaise, dijon, honey, vinegar, orange zest and juice, salt, and pepper.
  4. Pour the dressing over the slaw and toss everything until coated.
  5. Cover and refrigerate until ready to serve.

Notes

  • The salad is best if it is made the same day it is being served.

Nutrition Information

Show Details
Calories 129kcal (6%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 409mg (17%) Potassium 401mg (11%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 662IU (13%) Vitamin C 75mg (83%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 129 kcal

% Daily Value*

Calories 129kcal 6%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 409mg 17%
Potassium 401mg 9%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 662IU 13%
Vitamin C 75mg 83%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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