Winter Chopped Salad with Roasted Sweet Potato and Blood Orange Vinaigrette

roasted sweet potato

• 1 large sweet potato, cubed (size is totally up to you – how much do you want to eat?)
• 3 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 6 cups baby romaine leaves or spring greens, chopped
• 2 blood oranges, segmented and chopped
• 1/4 cup pomegranate arils
• 4 ounces feta cheese, crumbled

blood orange vinaigrette

• 1/3 cup blood orange juice
• 1/4 cup golden balsamic vinegar
• 1 garlic clove, freshly grated or pressed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil