Chopped Spinach and Smoked Gouda Salad with Honey Dijon Vinaigrette

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Course

    Salad

  • Cuisine

    American

Chopped Spinach and Smoked Gouda Salad with Honey Dijon Vinaigrette

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

Dressing:

  • 10 10 tablespoons honey
  • 5 5 tablespoons Dijon mustard
  • 4 4 tablespoons rice vinegar

Salad:

  • 6 6 ounces baby or regular spinach chopped
  • ½ ½ cup sweet crisp apple peeled and diced
  • ¼ ¼ cup finely chopped shallot or red onion
  • ½ ½ cup diced red bell pepper
  • ½ ½ cup smoked Gouda cheese cubed
  • ⅓ cup chopped lightly salted almonds toasted
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Instructions

  1. For the dressing, combine all the ingredients in a blender and process until smooth. Refrigerate until ready to serve (or up to a week or so).
  2. For the salad, toss all the salad ingredients together. Add the dressing, to taste, and toss to combine or serve individual servings with the dressing alongside.

Notes

  • Smoked Gouda: has a very strong, distinctive, delicious flavor - if you aren't a fan, try subbing in another soft cheese like regular gouda, havarti, or monterey jack.

Nutrition Information

Show Details
Serving 1 Serving Calories 281kcal (14%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 328mg (14%) Fiber 3g (12%) Sugar 32g (64%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Serving
Calories 281kcal 14%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 328mg 14%
Fiber 3g 12%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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