Winter Fruit Bowl Recipe
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Winter Fruit Bowl Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 medium grapefruit
- ½ cup orange marmalade
- 1 cup sugar
- 2 cups fresh cranberries
- 3 medium bananas
My Suggestions for Additional Ingredients
- fall apples or pears, peeled
- seedless grapes
- red or white blackberries or blueberries, in season
- vanilla yogurt on top would be another treat and if you were looking for a nutritious meal you might think about a little granola.
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Instructions
- I'm going to assume you are using fresh grapefruit. Not as easy as the slices you find in a jar, but much more flavorful. If using fresh grapefruit, peel them, remove the pith, and section and be sure to work over a bowl so you can reserve any juices. If you use the jarred slices, use the liquid they come in.
- It would help if you had a cup of liquid, so in a medium-sized saucepan, add enough water to the natural juices to end up with a cup.
- To this, add the marmalade and sugar and bring to a boil over medium-high heat. Be sure to stir until the sugar dissolves.
- Add the fresh cranberries and cook until the skins pop. This should take about 5 minutes but can take more. Immediately remove the pan from the heat and let it cool.
- Add your grapefruit slices, cover them, and chill in the refrigerator.
- Before serving, slice the bananas, add them to the fruit bowl, and serve.
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