Wookie Cookies
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Servings
24 cookies
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Calories
363 kcal
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Course
Dessert
Wookie Cookies
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These chocolate wookie cookies are a fun and delicious dessert for Star Wars fans.
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Ingredients
- 2 cups all purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 sticks of unsalted butter softened
- 1 ⅓ cups granulated sugar
- 2 large egg yolks
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 ½ cups chocolate sprinkles
- 48 Candy eyes
- 1 ½ cups of dark chocolate candy melts or chopped almond bark
- ⅔ cup white candy melts or chopped almond bark
- cooking spray
Instructions
- Preheat oven to 350 degrees. Sift the flour, cocoa powder, and salt into a small bowl. Cream butter and sugar with a mixer until pale and fluffy, about 2-3 minutes. Add the yolks, milk, and vanilla; beat for 1-2 minutes or until thoroughly incorporated. Scrape sides of bowl. Beat in flour mixture until just combined.
- Pour the sprinkles onto a plate. Take one tablespoon of dough and roll it into a ball, then roll the ball in the sprinkles until thoroughly coated. Repeat with remaining dough. Place the balls of dough 2 inches apart on parchment-lined baking sheets. Using the bottom of a drinking glass coated in cooking spray, gently press down on each cookie to flatten it. Bake for 11-13 minutes or until cookies are set. Let cool slightly on baking sheets. Transfer cookies to wire racks and let cool completely.
- Place the dark chocolate melts or almond bark in a bowl and microwave at 30 second intervals, stirring in between each interval until melted. Pour the melted chocolate into a piping bag fitted with a small round tip. Alternatively you can use a resealable freezer bag with a corner snipped off.
- Pipe a dot of chocolate onto the back of each candy eye and place the eyes onto the cookies. Pipe on the eyebrows, nose and mouth. Let the chocolate dry completely.
- Place the white chocolate melts or almond bark in a bowl and microwave at 30 second intervals, stirring in between each interval until melted. Pour the melted chocolate into a piping bag fitted with a small round tip. Alternatively you can use a resealable freezer bag with a corner snipped off.
- Pipe the teeth on top of the chocolate mouth. Let dry completely.
- The cookies can be served immediately or stored at room temperature for up to 2 days.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
59g
(20%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
11g
(55%)
Cholesterol
16mg
(5%)
Sodium
112mg
(5%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
20IU
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 16mg | 5% |
| Sodium | 112mg | 5% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 20IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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