Breakfast BLT Sandwich
User Reviews
5.0
39 reviews
Excellent
Breakfast BLT Sandwich
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 8 slices of bread
- 12 oz Bacon
- 4 eggs
- 1 avocado pitted and sliced
- 1 large tomato sliced or sliced baby tomatoes
- 4 green lettuce leaves
- Mayo or your favorite sandwich spread
- S&P
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Instructions
- Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
- Bake at 400˚F for 20 minutes. The rack allows for heat to circulate around the bacon, but I've made it without the rack and it was still great!
- Saute your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn't flip them. I did put the lid on for 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.
- Toast both sides of your bread until golden (we did this over a skillet with a little butter)
- Spread mayo on one side of each bread slice.
- One one half, add bacon, and egg. On the second half, add lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect :) Seriously this sandwich is awesome.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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