Fried Egg BLT
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Fried Egg BLT
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Piled high with arugula, bacon, a fried egg, fresh tomato, and mayo, this Fried Egg BLT is not just a breakfast sandwich, but any anytime sandwich.
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Ingredients
- 8 lices white bread, or bread you have on hand, toasted
- ½ cup mayonnaise
- 16 lices bacon, crispy
- 1 cup arugula
- 4 large eggs, fried
- 2 large tomatoes, sliced
- 1 pinch kosher salt, to taste
- 1 pinch pepper, to taste
Instructions
- Spread mayonnaise over one side of each slice of toasted bread.
- Layer one slice of toast with 4 pieces of bacon and a few leaves of arugula.
- Top with a fried egg and tomato slices.
- Cover with a second slice of toast, mayo side down. Repeat to make the other three sandwiches.
Nutrition Information
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Calories
638kcal
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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