Yakimeshi - Japanese Fried Rice 焼き飯
User Reviews
4.8
216 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
-
Calories
183 kcal
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Course
Main Course
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Cuisine
Japanese
Yakimeshi - Japanese Fried Rice 焼き飯
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Easy Japanese fried recipe using a secret ingredient "Japanese mayonnaise"
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Ingredients
- 2 cups of cooked rice
- 2 tbsp Kewpie Japanese Mayonnaise
- 2 slices short cut bacon
- 2 eggs
- 1/4 cup green shallots
- 1/2 tsp salt
- pepper to taste
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Instructions
- In a small bowl, mix the mayonnaise well with the cooked rice.
- Chop the green shallots and bacon into small pieces.
- Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.
- Put the rice to one side of the pan and add the eggs and scramble them.
- Once the egg is half cooked, stir it into the rice.
- Add the bacon and cook for about 5 minutes.
- Add the shallots and salt and stir for a bit.
- Remove from the heat and sprinkle a bit of pepper and serve!
Notes
- Usually fried rice is cooked with left overs so cooking rice time is not included.
- You can also replace bacon with ham, shrimp, salmon bits, and replace or add different veggies like onion, carrots, green beans, green peas etc.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
84mg
(28%)
Sodium
377mg
(16%)
Potassium
75mg
(2%)
Vitamin A
180IU
(4%)
Vitamin C
1.2mg
(1%)
Calcium
25mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 377mg | 16% |
| Potassium | 75mg | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
216 reviews
Excellent
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