Onigiri Recipe (Japanese Rice Balls)
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6 people
-
Calories
114 kcal
-
Course
Main Course
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Cuisine
Japanese
Onigiri Recipe (Japanese Rice Balls)
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Onigiri - Easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweeds. Topped with fish roes. So good.
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Ingredients
- 1 cup Japanese sushi rice
- 1 tablespoon rice vinegar optional
- 2 tablespoons Furikake bottled Japanese seasoning
- 1 pinch salt
- 1 pinch white sesame
- toasted seaweed
- 1 tablespoon tobiko or fish roe
Instructions
- Cook the rice in a rice cooker and let it cool.
- Add the rice vinegar (if using), furikake, salt, and white sesame seeds to the rice. Stir to mix well.
- Using a triangle onigiri mold or your hands, shape the rice into six triangle rice balls. Wrap the bottom part of each rice ball with seaweed and top with tobiko. Serve immediately.
Nutrition Information
Show Details
Serving
6people
Calories
114kcal
(6%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Sodium
2mg
(0%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 114kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Sodium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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