Curry Fried Rice カレー炒飯

Name: Curry Fried Rice カレー炒飯
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 3 cups cooked plane rice; 2 german sausages; 1/2 onion; 2 tbs baby green peas; 2 tbs rasin; 1 tbs olive oil; 1/2 tsp chicken stock powder; 1/2 - 1 tbs curry powder; 1/2 tsp turmeric powder; 1/2 tbs Japanese mayonnaise; salt and pepper to taste; baby parsley to garnish

User Reviews

4.3

12 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6
Calories
239 kcal
Course
Main Course
Cuisine
Japanese

Curry Fried Rice カレー炒飯

Katherine Wallace

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Friday Fried Rice: curry flavoured fried rice recipe

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Ingredients

Servings

3 cups cooked plane rice
2 german sausages
1/2 onion
2 tbs baby green peas frozen
2 tbs rasin
1 tbs olive oil
1/2 tsp chicken stock powder
1/2 - 1 tbs curry powder depends on how spicy you want
1/2 tsp turmeric powder
1/2 tbs Japanese mayonnaise optional
salt and pepper to taste
baby parsley to garnish

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Instructions

Cut the sausages to small bite size pieces.
Chop the onion finely.
Heat the olive oil in a large frying pan over high heat.
Add the chopped sausages and onion into the pan, and cook the sausages to brown.
Add the chicken stock powder, curry powder, and turmeric powder to the pan and stir to mix with sausages and onion and fragrance.
Add rice to the frying pan and stir till all the rice grain is coated with curry.
Add the raisins and green peas to toss.
Add the mayonnaise and stir for a couple minutes.
Add salt and pepper to taste
Serve on a bowl or a plate and garnish with baby parsley.

Notes

If you don't have already cooked rice, check out this post to cook rice.

Nutrition Information

Show Details

Calories 239kcal (12%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 234mg (10%) Potassium 128mg (4%) Sugar 3g (6%) Vitamin A 40IU (1%) Vitamin C 2.8mg (3%) Calcium 5mg (1%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories	239kcal	12%
Carbohydrates	32g	11%
Protein	5g	10%
Fat	9g	14%
Saturated Fat	2g	10%
Cholesterol	16mg	5%
Sodium	234mg	10%
Potassium	128mg	3%
Sugar	3g	6%
Vitamin A	40IU	1%
Vitamin C	2.8mg	3%
Calcium	5mg	1%
Iron	1.8mg	10%