Yakisoba Sauce Recipe

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Yakisoba Sauce Recipe

Yakisoba is a delicious stir-fried noodle dish, but the best yakisoba depends on truly excellent Yakisoba Sauce. Give this super simple recipe a try to take your homemade yakisoba to the next level!

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Ingredients

Servings
  • ¼ cup Worcestershire sauce 
  • ¼ cup oyster sauce
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 4 tsp granulated sugar
  • 1 tbsp molasses
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Instructions

  1. Put all of the ingredients in a bowl and whisk to combine. Add more granulated sugar to taste depending on if you want a sweeter yakisoba.
  2. Use in your favorite yakisoba recipe! Enjoy!

Notes

  • Copyright The Foreign Fork. For educational or personal use only.
  • Worcestershire Sauce
  • Oyster Sauce
  • Ketchup
  • Soy Sauce
  • Granulated Sugar
  • Molasses: This ingredient is not common in many online versions of Yakisoba Sauce, but it was listed as an ingredient on a popular Yakisoba Sauce bottle, so I added it to this recipe. I think it adds a delicious and unique flavor!
  • Feel free to adjust the amount of sugar to your preference. You could also use brown sugar instead of sugar and molasses.
  • Store any leftover sauce in an airtight container in the refrigerator for up to a month.
  • Japanese Worcestershire sauce may be sweeter than Western Worcestershire. For the most authentic flavor, choose the Japanese brand Bulldog Worcestershire. You can find it online or at Asian grocery stores.

Nutrition Information

Show Details
Serving 1serving Calories 359kcal (18%) Carbohydrates 86g (29%) Protein 7g (14%) Fat 0.4g (1%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 6538mg (272%) Potassium 1435mg (41%) Fiber 1g (4%) Sugar 64g (128%) Vitamin A 380IU (8%) Vitamin C 14mg (16%) Calcium 196mg (20%) Iron 8mg (44%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 359 kcal

% Daily Value*

Serving 1serving
Calories 359kcal 18%
Carbohydrates 86g 29%
Protein 7g 14%
Fat 0.4g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 6538mg 272%
Potassium 1435mg 31%
Fiber 1g 4%
Sugar 64g 128%
Vitamin A 380IU 8%
Vitamin C 14mg 16%
Calcium 196mg 20%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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