Homemade Yakisoba Sauce
User Reviews
4.7
510 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 (yields
-
Calories
241 kcal
-
Course
Condiments
-
Cuisine
Japanese
Homemade Yakisoba Sauce
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Learn how to make this easy Homemade Yakisoba Sauce to season the popular Japanese stir-fried noodles! You need just five pantry ingredients for a quick and versatile condiment that tastes like Otafuku brand's famed yakisoba sauce.
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Ingredients
- 3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce)
- 2 Tbsp ketchup
- 1½ Tbsp soy sauce
- 1½ Tbsp sugar (to taste)
- 7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)
Instructions
To Serve
- The Homemade Yakisoba Sauce is now ready to use. Try different variations of these stir-fried noodles including classic Yakisoba, Vegetable Yakisoba, Yakisoba Pan, Shio Koji Yakisoba, and Yakisoba with Malony Glass Noodles.
To Store
- You can store the sauce in a mason jar or airtight container for up to a month.
Nutrition Information
Show Details
Serving
0.75cups
Calories
241kcal
(12%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
4733mg
(197%)
Potassium
1066mg
(30%)
Fiber
0.3g
(1%)
Sugar
36g
(72%)
Vitamin A
248IU
(5%)
Vitamin C
17mg
(19%)
Calcium
149mg
(15%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1(yields
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 0.75cups | |
| Calories | 241kcal | 12% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 4733mg | 197% |
| Potassium | 1066mg | 23% |
| Fiber | 0.3g | 1% |
| Sugar | 36g | 72% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 149mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
510 reviews
Excellent
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