Homemade Eel Sauce (Unagi Sauce)
User Reviews
4.7
510 reviews
Excellent
-
Cook Time
mins
-
Total Time
20 mins
-
Servings
100 ml
-
Calories
3 kcal
-
Course
Condiments
-
Cuisine
Japanese
Homemade Eel Sauce (Unagi Sauce)
Report
Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for Japanese broiled eel fillets, grilled rice balls, and BBQ dishes. You only need four ingredients!
Share:
Ingredients
- ¼ cup mirin
- 1½ Tbsp sake
- 2½ Tbsp sugar
- ¼ cup soy sauce
Add to Shopping List
Instructions
To Use
- Use this Homemade Eel Sauce when you broil or grill freshwater eel fillets in recipes like Unadon (Grilled Eel Rice Bowl), Eggplant Unagi Donburi, and Unagi Chazuke. You can also use this versatile sauce to make Yaki Onigiri (Grilled Rice Ball) and Dragon Rolls.
To Store
- You can store the sauce in an airtight jar and keep in the refrigerator for up to 2–3 months.
Notes
- ¾ cup (180 ml) soy sauce
- ¾ cup (180 ml) mirin
- ½ cup (100 g) sugar
- ¼ cup (60 ml) sake
- ¾ cup (180 ml) soy sauce
- ¾ cup (180 ml) mirin
- ½ cup (100 g) sugar
- ¼ cup (60 ml) sake
Nutrition Information
Show Details
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Sodium
38mg
(2%)
Potassium
1mg
(0%)
Sugar
1g
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 100ml
Amount Per Serving
Calories 3 kcal
% Daily Value*
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Sodium | 38mg | 2% |
| Potassium | 1mg | 0% |
| Sugar | 1g | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
510 reviews
Excellent
Other Recipes
You'll Also Love
