Yang Chun Noodle Soup (Yang Chun Mian)
User Reviews
4.9
78 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
1
-
Calories
520 kcal
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Course
Main Course
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Cuisine
Chinese
Yang Chun Noodle Soup (Yang Chun Mian)
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Yang Chun Noodle Soup (阳春面, yang chun mian), aka, “Plain Noodle Soup,” is deceptively simple, delicious, and easy to make.
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Ingredients
- 1 serving thin noodles (dry or fresh)
- 2½-3 cups chicken broth (ideally, homemade)
- 1 tablespoon pork lard
- 2 tablespoons light soy sauce
- ¼ teaspoon dark soy sauce
- ¼ teaspoon sugar
- 1 tablespoon finely chopped scallions
- salt to taste
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Instructions
- Cook one serving of thin noodles according to the package instructions.
- While the noodles are cooking, bring 2 ½ to 3 cups of stock to a boil. Then add pork lard, light soy sauce, dark soy sauce and sugar to your noodle bowl. Stir in the hot stock.
- Once the noodles are cooked, drain them, and add them to the bowl. Sprinkle with chopped scallions, and salt to taste. Serve immediately!
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
56g
(19%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Potassium
706mg
(20%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
60IU
(1%)
Vitamin C
2.3mg
(3%)
Calcium
18mg
(2%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Potassium | 706mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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