Yeast Raised Raspberry Coffeecake
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Prep Time
1 hr 30 mins
-
Cook Time
30 mins
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Total Time
2 hrs 5 mins
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Servings
16 servings
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Calories
194 kcal
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Course
Breakfast
Yeast Raised Raspberry Coffeecake
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No matter the occasion, this YEAST RAISED RASPBERRY COFFEECAKE will be a hit at your next brunch!
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Ingredients
- 2 ½ cups flour
- ¼ cup granulated sugar
- .75 ounce envelope of active dry yeast
- 1 tsp salt
- 1 cup milk I use whole milk when baking
- ½ cup butter
- 2 eggs
- 1 tsp vanilla
- 2 cups of raspberry pie filling
Instructions
- in a small saucepan warm the milk with the butter, and heat until the butter melts
- in the bowl of a stand mixer combine the flour, sugar, yeast and salt
- mix in the milk, eggs, and vanilla (the dough will be very sticky)
- cover and let rise until doubled in volume (about 45 minutes)
- butter a 13 x 9 baking dish
- pour batter into the dish
- drop pie filling by the spoonful over the batter and swirl with a knife
- cover and let rise 30 minutes
- heat oven to 350 degrees
- bake coffeecake for 35 minutes
- cool slightly before cutting
- serve warm
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
218mg
(9%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
230IU
(5%)
Vitamin C
6.3mg
(7%)
Calcium
32mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 218mg | 9% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 32mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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