
Yellow Rice Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
5 mins
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Total Time
30 mins
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Servings
4 serves
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Calories
484 kcal
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Course
Side Dish, Main Course
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Cuisine
Asian

Yellow Rice Recipe
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This Asian style yellow rice is fluffy, rich, and creamy. It's an easy to make dish that goes great on it's own or goes great with a variety of different dishes.
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Ingredients
- 2 tablespoons vegetable oil
- 1 small (120 grams, 4.23 ounces) brown onion finely chopped
- 1 ½ teaspoons minced garlic
- 2 cups (400 grams, 14.11 ounces) jasmine rice rinsed and drained
- ½ teaspoon turmeric powder
- 1 ½ cup (375 ml/grams, 12.43 ounces) water
- 1 ½ cup (375 ml/grams, 12.43 ounces) coconut milk
- salt and pepper to taste
To garnish
- dried onion
- boiled eggs
- Lightly toasted almonds slivered or roughly chopped
Instructions
- In a medium sized saucepan heat the vegetable oil and then add the finely chopped brown onion. Once soft and lightly brown, add the minced garlic, and rinsed and drained rice and saute for a further 2 to 3 minutes.
- Add the turmeric powder, water, coconut milk, and salt and pepper to taste. Bring to a boil, stirring occasionally.
- Once at a boil, reduce the heat to low to bring the liquid to a simmer. Stir gently and then cover with a lid and cook covered for 20 minutes. Once cooked turn off heat and allow rice to rest, covered, for 5 to 10 minutes. Fluff the rice with a fork or spoon, then serve.
Notes
- Slightly over season the rice with salt because it will give better flavor to the rice.
Nutrition Information
Show Details
Serving
1 serve
Calories
484kcal
(24%)
Carbohydrates
91g
(30%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Sodium
11mg
(0%)
Potassium
477mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 484 kcal
% Daily Value*
Serving | 1 serve | |
Calories | 484kcal | 24% |
Carbohydrates | 91g | 30% |
Protein | 8g | 16% |
Fat | 9g | 14% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 3g | 15% |
Sodium | 11mg | 0% |
Potassium | 477mg | 10% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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