Yellow Squash Cheesy Biscuits

Name: Yellow Squash Cheesy Biscuits
Yield: 1 serving
Ingredients: 1 large yellow squash; 2 cups AP flour; 1 cup coconut flour; 4 Tbsp. unsalted butter; 1 tsp. salt; 2 tsp. baking soda; 1 Tbsp. baking powder; 1/2 tsp. garlic powder; 1/2 tsp. cayenne; 3/4 cup 1% milk; 1 tsp. honey; 1 cup cheddar cheese

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Side Dish

Yellow Squash Cheesy Biscuits

Ulric Williams

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Yellow Squash Cheesy Biscuits - perfect for brunch and no one will ever know there are veggies inside!

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Ingredients

1 large yellow squash
2 cups AP flour
1 cup coconut flour
4 Tbsp. unsalted butter melted
1 tsp. salt
2 tsp. baking soda
1 Tbsp. baking powder
1/2 tsp. garlic powder
1/2 tsp. cayenne
3/4 cup 1% milk
1 tsp. honey
1 cup cheddar cheese shredded

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Instructions

Preheat oven to 400 degrees F.
Using a cheese grater, grate the yellow squash and set aside. Combine all of the dry ingredients and the stir in the squash. (I used my hands because it was easier!)
Add in the butter, milk, honey and cheese. Get a little bit of flour on your hands, and use your hands to mix it all up! Roll into balls - really whatever size you prefer.
In a lightly greased 9x13 baking dish, place the dough balls next to each other with about 1 inch space in between.
Bake for 22 minutes, or until lightly golden on top. Serve with butter and enjoy!