Yogurt Cake
User Reviews
0.0
0 reviews
Unrated
Yogurt Cake
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 large eggs, at room temperature
- ¾ cup white sugar
- 1 cup Greek yogurt **Regular yogurt works well too
- ½ cup vegetable oil **Coconut or canola oil work well too
- 1 tsp vanilla extract
- 1½ cups flour
- 2 tsp baking powder
- ½ tsp kosher salt
- Powdered sugar, for dusting
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees. Grease a 9-inch loaf pan lightly with cooking spray and line it with parchment paper, leaving about a 1-inch overhang on the long sides.
- Whisk together the eggs and sugar until light yellow and smooth, about 2 minutes. Add the yogurt, oil, and vanilla extract then whisk until creamy and smooth, about 1 minute.
- Stir together the flour, baking powder, and salt until well combined. Gradually add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined and the flour is incorporated. Don't overmix.
- Pour into the prepared loaf pan and bake for 40-45 minutes, rotating halfway through the baking time, or until a tester inserted in the center comes out clean.
- Transfer the pan to a cooling rack and let cool for 15 minutes before using the parchment paper to lift the cake out of the pan and onto a wire cooling rack to cool completely.
- Dust with powdered sugar once it has cooled completely then slice and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
