Yogurt Cake
User Reviews
5.0
3 reviews
Excellent
Yogurt Cake
Report
A classic French style cake, this Yogurt cake is a simple, humble cake that is topped with a lemon glaze. It's easy enough to make in a single bowl!
Share:
Ingredients
- 1 cup granulated sugar
- 1/2 cup plain greek yogurt
- 1/2 cup neutral cooking oil (vegetable, canola, avocado, etc)
- 3 large eggs
- Zest of 1 large lemon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
Add to Shopping List
Instructions
- Preheat the oven to 350ºF. Butter a 9-inch round cake pan, and line with parchment paper, if desired.
- In a large bowl, whisk the sugar, yogurt, oil, eggs, and lemon zest together well.
- In another bowl, whisk the flour, baking powder, and salt together.
- Add the dry ingredients to the wet ingredients and mix just until combined. Pour into the prepared cake pan.
- Bake the cake in the preheated oven until a tester inserted in the center comes out with a few moist crumbs, 30-35 minutes. Remove the cake from the oven and let it cool for 20 minutes.
- While the cake is cooling, sift the powdered sugar into a bowl. Add the lemon juice and whisk until combined. It will be thin.
- Turn the cake out of the cake pan, then place it on a serving platter or a plate. Take the glaze and pour it over the cake, allowing it to soak into the cake.
- Serve the cake topped with powdered sugar, berries, whipped cream, or even just plain!
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include any additional toppings.
Nutrition Information
Show Details
Serving
1serving
Calories
371kcal
(19%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0g
Cholesterol
70mg
(23%)
Sodium
298mg
(12%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 371kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 70mg | 23% |
| Sodium | 298mg | 12% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
