Yogurt & Parmesan Chicken Breasts

Name: Yogurt & Parmesan Chicken Breasts
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving
Ingredients: 4 chicken breasts; 250 ml / 8.5 fl oz Greek yogurt; 1 tsp Dried mixed herbs or 4 tsp fresh chopped herbs; ½ tsp freshly ground pepper; 2 Large pinches Malden sea salt; 2 garlic cloves crushed; 45 g / 2oz Parmesan or other hard Italian Cheese grated; Oil for greasing

User Reviews

4.8

36 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
4
Course
Main Course
Cuisine
British

Yogurt & Parmesan Chicken Breasts

Nicole Wood

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Succulent chicken breasts in a Greek yogurt, parmesan, garlic and herb coating, so quick and easy to prepare!

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Ingredients

Servings

4 chicken breasts skinless
250 ml / 8.5 fl oz Greek yogurt
1 tsp Dried mixed herbs or 4 tsp fresh chopped herbs
½ tsp freshly ground pepper
2 Large pinches Malden sea salt
2 garlic cloves crushed
45 g / 2oz Parmesan or other hard Italian Cheese grated
Oil for greasing

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Instructions

Preheat the oven to 190°C
Grease a roasting tin with oil.
Mix the yogurt and all the other ingredients in bowl except the chicken.
Now coat the chicken breasts in the yogurt coating and put in the roasting tin. Any spare coating can just be spooned on the breasts.
Bake for 35 – 40 minutes.
Serve with pesto pasta and a salad or whatever you fancy!