Yorkshire Pudding
User Reviews
4.6
81 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
160 kcal
-
Course
Bread
-
Cuisine
International
Yorkshire Pudding
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Yorkshire Pudding - fluffy, eggy and delicious pudding baked with a simple batter of eggs, milk and all-purpose flour. Yorkshire pudding is a perfect side dish for any occasions.
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Ingredients
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1/4 cup unsalted butter melted
Instructions
- Preheat the oven to 400°F (207°C). In a medium bowl, whisk together the eggs, milk, flour, and salt. Do not overmix. Allow the batter to rest for 30 minutes at room temperature.
- Add a teaspoon of melted butter to each cup of a 12-cup muffin tin and transfer it to the oven to heat for about 5 to 7 minutes. Once hot, divide the batter evenly to fill the cups about halfway, and return to the oven for 10 to 12 minutes, or until the puddings are golden brown and crisp. Serve immediately.
Nutrition Information
Show Details
Serving
4people
Calories
160kcal
(8%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
127mg
(42%)
Sodium
503mg
(21%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 160kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 127mg | 42% |
| Sodium | 503mg | 21% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
81 reviews
Excellent
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