Yuca Puree

User Reviews

5.0

39 reviews
Excellent

Yuca Puree

This instant pot yuca puree recipe is creamy, buttery and easy to make. A great side dish option for any occasion.

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Ingredients

Servings
  • 2 lbs of yuca peeled and cut into chunks
  • 1 tick of butter
  • 1/2 cup of milk
  • salt to taste
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Instructions

  1. peel and cut the yuca into chunks*
  2. add the yuca chunks into an instant pot and cover with cold water
  3. close the lid, and cook on manual for 30 minutes
  4. drain all the water and return the cooked yuca chunks to the instant pot, now set to sauté to cook off excess moisture
  5. add the butter into the pot in parts, and stir with a wooden spoon to melt the butter
  6. add the milk. Using an immersion blender, blend until smooth, or use a potato masher and mash by hand. Adjust the salt, and add more butter and/or milk as needed

Bom Apetite!

Notes

  • *See step by step and note above regarding the removal of the central fibrous cord

Nutrition Information

Show Details
Serving 1serving Calories 292kcal (15%) Carbohydrates 44g (15%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 32mg (11%) Sodium 112mg (5%) Potassium 334mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 392IU (8%) Vitamin C 23mg (26%) Calcium 40mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 292 kcal

% Daily Value*

Serving 1serving
Calories 292kcal 15%
Carbohydrates 44g 15%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 32mg 11%
Sodium 112mg 5%
Potassium 334mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 392IU 8%
Vitamin C 23mg 26%
Calcium 40mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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