Zabaglione - Authentic Zabaione Cream
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5.0
9 reviews
Excellent
Zabaglione - Authentic Zabaione Cream
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Zabaglione is a 3-ingredient custard-like Italian Christmas dessert. Serve it with cookies, fresh berries, or add it to tiramisu'!
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Ingredients
- 4 medium-sized egg yolks
- 4 tablespoon sugar
- 4 tablespoon marsala wine
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Instructions
- In a large heat-proof bowl, whisk the egg yolks, sugar, and a pinch of salt, until light, fluffy and airy, about 4 minutes.
- Transfer the bowl over a saucepan of simmering water (do not let the bottom of the bowl touch water) and gradually whisk in the Marsala wine.
- Whisk the zabaione constantly and vigourously until it thickens, about 10 minutes.
- Use a kitchen thermometer to check the temperature, the zabaglione is ready when it reaches 82°C/179°F, or (if you don't have a thermometer) when it reaches a custard-like consistency.
- Pour your zabaglione into dessert glasses and serve immediately.
- If you'd like to serve it cold, place the bowl over a larger bowl filled with ice and cold water, and whisk gently until it's completely cool.
Notes
- Zabaglione can be served warm or cold. Store in an airtight container and transfer to the refrigerator, serve within 24 hours.
- SUBSTITUTIONS
- You can substitute granulated sugar with raw cane sugar or light brown sugar.
- You can substitute Marsala wine with Porto wine, Vin Santo, Madeira wine, limoncello, prosecco, or champagne.
- COOKING TIPS
- You can use a whisk or an electric hand mixer for whipping the eggs and sugar.
- Always use a whisk during the cooking process, do not use an electric hand mixer.
- Make sure the water doesn't boil but simmers during the bain-marie cooking process.
- If you use a stainless steel bowl, make sure the bowl doesn't touch the simmering water.
- If you use a heat-proof glass bowl, the bowl can barely touch the simmering water, without the risk of overcooking the mixture.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
389mg
(130%)
Sodium
20mg
(1%)
Potassium
67mg
(2%)
Sugar
26g
(52%)
Vitamin A
519IU
(10%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 389mg | 130% |
| Sodium | 20mg | 1% |
| Potassium | 67mg | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 519IU | 10% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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