Zesty Baked Chicken Cordon Bleu Pasta
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Unrated
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Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
8
-
Calories
374 kcal
-
Course
Main Course, Dinner
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Cuisine
French
Zesty Baked Chicken Cordon Bleu Pasta
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This Chicken Cordon Bleu Pasta recipe is pure comfort food made with real ingredients and perfect for large crowds and picky eaters alike!
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Ingredients
- 12 ounces penne pasta
- 2 cups Alfredo sauce homemade or prepared
- 1 ½ cups chicken breast diced - about 8 ounces
- 8 ounces ham steak diced, cooked
- 6 trips Bacon cooked crispy and crumbled or, ¼ cup bacon crumbles
- 1 tablespoon creole seasoning
- ½ cup Monterey jack cheese grated
- ¼ cup Parmesan Cheese grated
Instructions
- Position the oven rack in the middle. Lightly grease a 9 x 13-inch baking dish or cast-iron skillet with oil.
- In a large pot, bring water to boil and cook pasta according to package directions. Once cooked, remove from heat, drain water, and return pasta to the pot.
- To the pasta, add the Alfredo sauce, chicken, ham, crumbled bacon, and Creole seasoning, and stir to combine. Reduce heat to low and heat ingredients through for 3 minutes, stirring frequently.
- Transfer the hot pasta mixture to the greased baking dish and top with the cheeses.
- Broil on low for about 3 minutes, until the cheese has melted and a golden crust has formed. Carefully remove the dish from the oven and serve immediately.
Nutrition Information
Show Details
Serving
1 serving
Calories
374kcal
(19%)
Carbohydrates
34g
(11%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.004g
(0%)
Cholesterol
80mg
(27%)
Sodium
917mg
(38%)
Potassium
313mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
342IU
(7%)
Vitamin C
10mg
(11%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 374kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 80mg | 27% |
| Sodium | 917mg | 38% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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