Zesty Keto Italian Dressing

Name: Zesty Keto Italian Dressing
Yield: 1 serving
Ingredients: ¼ cup oregano; ¼ cup sea salt; 2 tablespoons parsley; 2 tablespoons garlic granules; 2 tablespoons onion granules; 2 teaspoons basil; 2 teaspoons pepper; 1 cup olive oil; ½ cup apple cider vinegar; 1 tablespoon raw honey; 1 tablespoon dry mix

User Reviews

0.0

0 reviews

Unrated

Zesty Keto Italian Dressing

Iris Warren

Report

Per 1 Tbsp. this breaks down to: 83.67 Calories, 13.5g Fats, 1.25g Net Carbs, and 0.03g Protein.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Dry Herb Mix

¼ cup oregano
¼ cup sea salt
2 tablespoons parsley
2 tablespoons garlic granules
2 tablespoons onion granules
2 teaspoons basil
2 teaspoons pepper

Italian Dressing Ingredients

1 cup olive oil
½ cup apple cider vinegar
1 tablespoon raw honey
1 tablespoon dry mix above

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Measure out all of the dry herb ingredients into a bowl (or jar).
Stir herbs all together. Store in an airtight jar. Shake to mix before using.

Italian Dressing Ingredients

1 cup Olive Oil
1/2 cup Apple Cider Vinegar
1 Tbsp Raw Honey
1 Tbsp Dry Mix (above)
Pour all ingredients into emulsion beaker. With emulsion blender, blend for just a few seconds until well mixed. Pour mixture into jar and let flavors meld. The longer they meld, the better it will taste. This is shelf stable for 2 weeks. If you put it in the refrigerator, be sure to take it out ahead of time as it will solidify in the refrigerator.