Zucchini and Corn Salad with Honey Lime Vinaigrette

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  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 people

  • Course

    Salad

Zucchini and Corn Salad with Honey Lime Vinaigrette

Full of flavor and fresh ingredients!

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Ingredients

Servings

For the zoodle salad:

  • 1 zucchini spiralized, fresh
  • 1 oz. can corn
  • 1/4 cup cherry tomato cut in half
  • 1 oz. can Kidney Beans rinsed and drained, low-sodium
  • flat leaf parsley garnish
  • feta cheese optional

For the vinaigrette

  • 3 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • salt to taste
  • black pepper to taste
  • 1 lime zest and juice
  • 1 tsp. honey use maple syrup or agave for vegan option
  • red pepper chili flakes optional

Instructions

  1. Using a spiralizer, spiralize your zucchini using the smallest blade. Toss together with corn in a medium-large sized bowl. Gently mix in tomatoes and kidney beans.
  2. In a small bowl, whisk together all ingredients for the dressing. Pour over zucchini/corn and toss until evenly coated. Use parsley and feta cheese for garnish.
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