Zucchini Bake (Savory Casserole)

Name: Zucchini Bake (Savory Casserole)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 Servings
Ingredients: 3 small zucchini; 2 medium carrots; 1 medium onion; 1 cup all-purpose flour; 1 tbsp baking powder; 1 cup grated Mozzarella cheese; 5 large eggs; 1/2 cup olive oil; 1 tsp salt

User Reviews

4.8

978 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
8 Servings
Calories
283 kcal
Course
Side Dish, Appetizer
Cuisine
American

Zucchini Bake (Savory Casserole)

Charles Herrera

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This cheesy zucchini casserole is the epitome of healthy comfort food. It's perfect served all by itself or as a unique side dish.

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Ingredients

Servings

3 small zucchini (about 2 lbs)
2 medium carrots
1 medium onion
1 cup all-purpose flour
1 tbsp baking powder
1 cup grated Mozzarella cheese
5 large eggs
1/2 cup olive oil
1 tsp salt adjust to taste

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Instructions

Whisk eggs in a bowl. Set aside.
Peel the carrots and zucchini and grate them on the largest side of a cheese grater. Dice the onion and place all the veggies into a large bowl.
Add flour and baking powder to the bowl and stir to combine.
Add whisked eggs, oil, and cheese to the bowl and stir again to combine. Season mixture with salt, keeping in mind that the cheese will add a burst of salty/savory flavor.
Brush a 9 in. or 11 in. pan with oil. Pour the batter into the pan and bake at 350°F for 60 minutes.
Let the cake cool for a few minutes in the pan. Slice and enjoy!

Nutrition Information

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Calories 283kcal (14%) Carbohydrates 18g (6%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 113mg (38%) Sodium 436mg (18%) Potassium 478mg (14%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2938IU (59%) Vitamin C 15mg (17%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories	283kcal	14%
Carbohydrates	18g	6%
Protein	9g	18%
Fat	20g	31%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	113mg	38%
Sodium	436mg	18%
Potassium	478mg	10%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	2938IU	59%
Vitamin C	15mg	17%
Calcium	174mg	17%
Iron	2mg	11%