Zucchini Bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 slices
Ingredients: ½ cup unsalted butter; ¾ cup light brown sugar; ¼ cup whole milk; ¼ cup plain unsweetened Greek yogurt; 1 large egg; 1 teaspoon pure vanilla extract; 1-¾ cups all purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; 1-½ cups coarsely shredded zucchini

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
10 slices
Calories
185 kcal
Course
Bread
Cuisine
American

Zucchini Bread

Benjamin Ramirez

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This zucchini bread takes sweet zucchini, a few common baking ingredients, and creamy Greek yogurt, and turns it into a delectable dessert.

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Ingredients

Servings

½ cup unsalted butter melted
¾ cup light brown sugar lightly packed
¼ cup whole milk
¼ cup plain unsweetened Greek yogurt
1 large egg
1 teaspoon pure vanilla extract
1-¾ cups all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cinnamon
1-½ cups coarsely shredded zucchini lightly squeezed to remove extra moisture

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Instructions

Preheat the oven to 350 degrees F and grease a 9x5 inch loaf pan with nonstick baking spray.
In a large bowl, whisk together the butter and brown sugar until well combined.
Next add the milk, yogurt, egg, and vanilla. Whisk to combine.
In a small bowl, combine the flour, baking powder, baking soda, and cinnamon.
Add the dry ingredients to the wet and mix just until no large lumps of flour remain.
Next add the shredded zucchini and fold it gently into the batter - you don’t want to overmix!
Transfer the batter to the prepared loaf pan.
Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the zucchini bread to cool in the pan for 10 minutes. Then remove it to a wire rack and cool completely before slicing.
Storage: Store any leftover zucchini bread in an airtight container at room temperature for up to three days.

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Nutrition Information

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Serving 1g Calories 185kcal (9%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 44mg (15%) Sodium 105mg (4%) Sugar 14g (28%)