Zucchini Bread Recipe
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4.7
105 reviews
Excellent
Zucchini Bread Recipe
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My Grandma's Zucchini Bread recipe is not only easy, but bakes up moist and full of comforting flavor. It makes two loaves and freezes well.
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Ingredients
- 1 cup canola oil 8 ounces
- 2 cups granulated sugar 400 grams
- 2 teaspoons vanilla extract 8 grams
- 3 large eggs
- 2 cups grated zucchini
- 3 cups all-purpose flour 390 grams
- 1 teaspoon salt 5 grams
- 1 teaspoon baking soda 5 grams
- 1 teaspoon baking powder 4 grams
- 1 teaspoon ground cinnamon 3 grams
Optional topping:
- 1/4 cup granulated sugar 50 grams
- 1 tablespoon ground cinnamon 8 grams
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Instructions
- Preheat the oven to 325ºF. Grease and flour a 8.5x4.5" loaf pan.
- In a large mixing bowl, whisk together the oil, sugar, eggs, vanilla and zucchini in a bowl. Set aside. 1 cup canola oil, ,2 cups granulated sugar, 2 teaspoons vanilla extract, 3 large eggs, 2 cups grated zucchini
- In a separate medium bowl, whisk together the flour, salt, baking soda, baking powder and cinnamon. 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon
- Add the dry ingredients to the wet ingredients and mix with a rubber spatula just until combined. Do not over mix.
- Divide the batter between the two prepared pans.
- In a small bowl, mix together the cinnamon sugar topping. Sprinkle over the top of the batter. 1/4 cup granulated sugar, 1 tablespoon ground cinnamon
- Bake for 1 hour or until a toothpick inserted in the center of the loaf comes out clean. The internal temperature of the bread should be about 200ºF.
Equipments used:
Notes
- Add in 1 cup of nuts, raisins, or chocolate chips, as desired. Our favorite addition is mini chocolate chips.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 2 loaves, each cut into 10 slices. One serving is 1 slice of zucchini bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
28mg
(9%)
Sodium
183mg
(8%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
67IU
(1%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 28mg | 9% |
| Sodium | 183mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
105 reviews
Excellent
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