Zucchini Bread
User Reviews
5.0
3 reviews
Excellent
Zucchini Bread
Report
Made with ingredients like cinnamon and applesauce, this Zucchini Bread Recipe is perfectly spiced, moist, and beyond easy to make. Enjoy a slice for breakfast, brunch, or dessert!
Share:
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 cups grated zucchini about 3-4 medium zucchini
- 3 large eggs
- ½ cup apple sauce
- ½ cup canola or vegetable oil
- 2 cups sugar
- 4 tsp vanilla
- 1 cup Chopped Pecans
Instructions
- Preheat the oven to 350 degrees.
- Prepare two bread loaf pans by lightly spraying with cooking oil and then adding a light dusting of flour, or coat the pans with butter or shortening and then coat in flour. Set the pans aside.
- In a large bowl, sift together the flour, salt, baking soda, and cinnamon, then set the bowl aside.
- In a large mixing bowl, or using a stand mixer, beat the eggs, apple sauce, oil, sugar, and vanilla until they are well combined. Add in half of the sifted ingredients, while continuously mixing them together. Pour in the remaining flour mixture and beat on low to medium speed until all of the ingredients are combined for about 30-60 seconds.
- Using a large spoon or spatula, stir in the zucchini and chopped pecans, evenly distributing them throughout the batter.
- Divide the batter and pour into the prepared loaf pans.
- Bake for 45-50 minutes, until the top of the bread, springs back to the touch and is firm.
- Remove the pans from the oven and allow the loaves to cool for about 15-20 minutes before removing them from the pans.
Notes
- Press the juices out of the shredded zucchini before measuring. It’s ok to have some of the juice from the zucchini, but without pressing most of it out, there will be too much liquid in the batter.
- I used dark loaf pans and my cooking time of both loaves at the same time was 48 minutes.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
20mg
(7%)
Sodium
152mg
(6%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
65IU
(1%)
Vitamin C
3mg
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24slices
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 152mg | 6% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
