Zucchini Bread
User Reviews
5.0
9 reviews
Excellent
Zucchini Bread
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This Zucchini Bread recipe is super moist, flavorful, and the best way to use up extra zucchini during the summer or all year round!
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Ingredients
- 2 cups grated zucchini* (about 1 lb.) $1.49
- 2 large eggs $0.33
- 1/2 cup granulated sugar $0.20
- 1/2 cup dark brown sugar $0.28
- 1/3 cup sweetened applesauce $0.18
- 1/4 cup cooking oil $0.16
- 1 tsp vanilla extract $0.50
- 2 cups all-purpose flour $0.40
- 1 tsp baking powder $0.06
- 1/2 tsp baking soda $0.02
- 1/2 tsp salt $0.04
- 1 tsp cinnamon $0.10
- 1/2 cup chopped walnuts (optional) $1.20
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Instructions
- Preheat the oven to 350°F. Next wash the zucchini well, trim off the stem, then using the large holes on a box grater, grate the zucchini and set it to the side. You’ll need roughly 2 cups of grated zucchini.
- In a large mixing bowl, whisk together the eggs, white sugar, brown sugar, applesauce, oil, and vanilla extract until well combined.
- Add the grated zucchini to the bowl and stir until well combined.
- Now in a separate mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until combined.
- Pour the flour mixture into the bowl of wet ingredients and stir them together until just combined. Be careful not to overmix at this point.
- Add the chopped walnuts to the bowl and gently fold them into the batter until just combined.
- Grease a 8.5"x4.5" loaf pan with butter, then add the batter evenly into the pan.
- Bake the zucchini bread in the preheated oven for 60 minutes or until it's deeply golden brown on top, has a crack down the center, and a toothpick inserted into the middle comes out clean (crumbs are okay, but wet batter is not).
- Allow the loaf to cool for about 5 minutes in the pan, then gently remove it from the pan and allow it to finish cooling on a wire rack. Once cooled, slice, serve, and enjoy!
Notes
- *If you have extra-large zucchini you may need to squeeze out a little bit of the excess water after it’s grated. Extremely large zucchini tend to have an even higher water content than medium-large sized zucchini.
- If you have extra-large zucchini you may need to squeeze out a little bit of the excess water after it’s grated. Extremely large zucchini tend to have an even
- water content than medium-large sized zucchini.
Nutrition Information
Show Details
Serving
1slice
Calories
234kcal
(12%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Sodium
193mg
(8%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 234kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Sodium | 193mg | 8% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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