Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 serving
Ingredients: 3 cups all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; 1½ cups cane sugar; 1 cup vegetable oil; 3 large eggs; 1 tablespoon vanilla extract; 3 cups grated zucchini; 1 cup chopped walnuts

User Reviews

4.9

318 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
16
Course
Breakfast
Cuisine
American

Zucchini Bread

Iris Warren

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Our best zucchini bread recipe! This easy quick bread is super moist, warmly spiced, and studded with crunchy walnuts. It's the perfect breakfast or snack.

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Ingredients

Servings

3 cups all-purpose flour spooned and leveled
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1½ cups cane sugar
1 cup vegetable oil plus more for the pans
3 large eggs
1 tablespoon vanilla extract
3 cups grated zucchini about 2 medium, don’t press or squeeze
1 cup chopped walnuts plus more for topping

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Instructions

Preheat the oven to 325°F and grease two 8x4 or 9x5-inch loaf pans.
In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
In another large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla. Add the grated zucchini and fold to combine.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts.
Divide the batter between the prepared pans and sprinkle with walnuts. Bake for 40 to 55 minutes, or until a toothpick inserted comes out clean and the tops of the loaves spring back to the touch.