Zucchini Bread
User Reviews
4.7
9 reviews
Excellent
Zucchini Bread
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This moist tender zucchini bread is low carb and a perfect healthy dessert or breakfast option!
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Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ½ cup vegetable oil or coconut oil
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 ½ cups shredded zucchini
- Optional: chocolate chips nuts, and raisins
Instructions
- Preheat the oven to 350 degrees F. Grease a 9 x 5 inch loaf pan and set aside.
- Combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice in a medium bowl.
- In a large mixing bowl combine the oil, sugars, eggs, applesauce, and vanilla. Add the zucchini and mix.
- Combine the dry ingredients into the wet mixture. Stir in any add-ins you choose such as chocolate chips, nuts, and raisins. Batter will be slightly thick.
- Spread the batter in the greased pan and bake for about 55 minutes or until a toothpick inserted in the center comes out clean. You may need to cover the loaf with tin foil during baking to prevent it getting too brown. Let cool before turning out of the loaf pan.
Equipments used:
Nutrition Information
Show Details
Serving
2slices
Calories
420kcal
(21%)
Carbohydrates
74g
(25%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
20g
Cholesterol
62mg
(21%)
Sodium
425mg
(18%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 420kcal | 21% |
| Carbohydrates | 74g | 25% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 62mg | 21% |
| Sodium | 425mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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