Zucchini Bread Muffins

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 muffins

  • Calories

    246 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Zucchini Bread Muffins

Moist, flavorful, and easy zucchini bread muffins that comes together in one bowl!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup granulated sugar
  • ½ cup vegetable oil (or sub with canola oil)
  • 2 large eggs
  • 1 cup coarsely grated zucchini
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup Chopped pecans or walnuts (optional)
  • Coarse sugar, for topping (optional)
Add to Shopping List

Instructions

  1. Preheat oven to 375°F. Line 12 muffin cups with paper liners. Set aside. In a large bowl, stir together sugar, oil and eggs. Add zucchini and vanilla extract; stir to combine. Sprinkle baking soda, baking powder and salt over top. Stir until well blended. Stir in flour and cinnamon; be careful not to over-mix. Fold in chopped nuts.
  2. Divide batter evenly among prepared muffin cups. Sprinkle coarse sugar on top.
  3. Bake for about 20 minutes, or until a toothpick inserted in a muffin comes out clean.

Notes

  • You don't need to squeeze the zucchini dry before adding it to the batter. The moisture in the zucchini will keep the muffins nice and moist.
  • Add even more warm spices, such as ½ teaspoon nutmeg, ½ teaspoon cloves, ¼ teaspoon allspice, and ¼ teaspoon ginger.
  • Fold raisins or chocolate chips into the batter instead of nuts.

Nutrition Information

Show Details
Serving 1muffin Calories 246kcal (12%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 27mg (9%) Sodium 248mg (10%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 63IU (1%) Vitamin C 2mg (2%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving 1muffin
Calories 246kcal 12%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 248mg 10%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 63IU 1%
Vitamin C 2mg 2%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Zucchini Bread Muffins

American
5.0 (120 reviews)

Buttermilk Zucchini Bread Muffins

American
5.0 (21 reviews)

Zucchini Bread Muffins

American
5.0 (1,425 reviews)

Vegan Chocolate Zucchini Bread (Loaf or Muffins)

American, Mexican
5.0 (3 reviews)

Meyer lemon zucchini muffins

American
5.0 (15 reviews)

Zucchini Chocolate Chunk Oatmeal Muffins

American, International
3.6 (42 reviews)

Zucchini Carrot Muffins

American
4.6 (24 reviews)

Lemon Poppy Seed Muffins with Zucchini

American
4.9 (51 reviews)

One Bowl Zucchini Muffins

American
4.1 (111 reviews)

Zucchini Muffins

American
5.0 (12 reviews)

Chocolate Zucchini Muffins

American
(0 reviews)

The Best Healthy Zucchini Muffins

American
5.0 (6 reviews)