Zucchini Brownies
User Reviews
4.9
54 reviews
Excellent
Zucchini Brownies
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Sneak veggies into your dessert with these healthy zucchini brownies that are made with almond and oat flour and naturally sweetened with maple syrup. They're moist, fudgy, oil-free and gluten-free.
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Ingredients
- ½ cup oat flour
- ½ cup almond flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon sea salt
- ¼ tsp baking soda
- 2 large eggs
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup loosely packed zucchini finely grated
- ¾ cup chocolate chips plus more for topping
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.
- In a medium mixing bowl combine oat flour, almond flour, cocoa powder, sea salt and baking soda.
- In a large mixing bowl whisk together eggs, maple syrup and vanilla extract. And zucchini to bowl and mix to combine.
- Pour dry ingredients into wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Transfer mixture to the prepared pan. Bake for 30-40 minutes, or until brownies are set in the center and a toothpick comes out clean.
- Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth). Cut into squares and enjoy!
Notes
- flax eggs
- Vegan: To make this recipe vegan swap the eggs with 2 flax eggs
Nutrition Information
Show Details
Serving
1brownies
Calories
143kcal
(7%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
138mg
(6%)
Potassium
157mg
(4%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1brownies | |
| Calories | 143kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 138mg | 6% |
| Potassium | 157mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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