Zucchini Cake
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Zucchini Cake
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Easy Zucchini Cake recipe for a flavorful and moist, warmly spiced sheet cake with fluffy cream cheese frosting. Make it tonight in an hour!
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Ingredients
Zucchini Cake:
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 1/2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 cups zucchini , shredded
- 1 cup walnuts , finely chopped
Cream Cheese Frosting:
- 8 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
Zucchini Cake:
- Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- In a large bowl or stand mixer add the sugar, vegetable oil and eggs until well combined.
- Into the large bowl sift together the flour, cinnamon, salt, baking powder, baking soda, nutmeg and allspice.
- Whisk until just combined.
- Add in the zucchini and walnuts and stir until combined.
- Spread batter in the baking pan and bake for 35-40 minutes until a toothpick comes out clean.
Cream Cheese Frosting:
- Add the cream cheese, butter, sour cream and vanilla to a stand mixer and beat until light and fluffy.
- Add in the powdered sugar one cup at a time until smooth and incorporated.
- Spread over cooled cake.
Nutrition Information
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Calories
552kcal
(28%)
Carbohydrates
72g
(24%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
272mg
(11%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
389IU
(8%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 72g | 24% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 272mg | 11% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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