Zucchini Frittata

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    171 kcal

  • Course

    Main Course

  • Cuisine

    American

Zucchini Frittata

Zucchini frittata is a simple breakfast, brunch, or dinner recipe that takes just 5 ingredients and about 30 minutes to make.

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Ingredients

Servings
  • 4 medium zucchini
  • 12 large eggs
  • 1/3 cup milk
  • salt and pepper
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 350 F.
  2. Shred zucchini, and place in a colander.
  3. Sprinkle with salt, and let zucchini sit for about 15 minutes.
  4. Squeeze all of the moisture you can out of the zucchini.
  5. Heat a large skillet (I use a 10.5 inch, 3.5 quart skillet) over medium-low heat.
  6. Place zucchini in skillet, and let cook for about 1 minute.
  7. In a large mixing bowl, whisk together eggs and milk until well-combined.
  8. Pour egg mixture over zucchini, and season with salt and pepper.
  9. Sprinkle cheese over the top.
  10. Place in oven, and bake for about 20-25 minutes.

Notes

  • Milk: Any milk, from skim milk to whole milk, will work. You can use plant-based milk if you would like to make this frittata dairy-free.
  • Cheese: I like to use sharp cheddar cheese, but you could use any flavor of cheese that you like.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 171kcal (9%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 260mg (87%) Sodium 193mg (8%) Potassium 376mg (11%) Sugar 3g (6%) Vitamin A 715IU (14%) Vitamin C 17.6mg (20%) Calcium 167mg (17%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Serving 1serving
Calories 171kcal 9%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 260mg 87%
Sodium 193mg 8%
Potassium 376mg 8%
Sugar 3g 6%
Vitamin A 715IU 14%
Vitamin C 17.6mg 20%
Calcium 167mg 17%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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