Zucchini Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    50 mins

  • Servings

    10 muffins

  • Calories

    235 kcal

  • Course

    Dessert

  • Cuisine

    American

Zucchini Muffins

These sweet and easy Zucchini Muffins are a treat even kids won’t be able to pass up! The sugary top combines perfectly with the tender, moist, and lightly spiced insides of the muffin. Enjoy for brunch, dessert, or an afternoon pick-me-up!

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Ingredients

Servings
  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1/3 cup white granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups zucchini shredded
  • 1/4 cup raw or turbinado sugar to top

Optional Add-ins or Toppings

  • mini chocolate chips
  • dried cranberries
  • raisins
  • walnuts

Instructions

  1. Preheat oven to 350℉ and line your muffin tin with liners.
  2. Stir together the flour, sugar, baking powder, baking soda, salt, and spices.
  3. Make a well in the middle of the dry ingredients and add the vegetable oil, vanilla, and eggs. Stir well.
  4. Fold in the shredded zucchini, do not remove excess liquid from the zucchini.
  5. Fill the muffin liners in the tin up about ¾ of the way, add any toppings you would like, bake for 22-25 minutes.
  6. Remove from the oven when done, use a toothpick to make sure the muffins are not wet and gooey on the inside, the toothpick should come out clean or with crumbs on it.
  7. Allow to cool and enjoy!

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 16mg (5%) Sodium 126mg (5%) Potassium 182mg (5%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 99IU (2%) Vitamin C 7mg (8%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10muffins

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 16mg 5%
Sodium 126mg 5%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 99IU 2%
Vitamin C 7mg 8%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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