Zucchini Noodles with Roasted Tomatoes

Name: Zucchini Noodles with Roasted Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 people
Ingredients: 1 cup heirloom cherry tomatoes; 4 tablespoons olive oil; 4 large zucchini; 1 yellow onion; 4 cloves garlic; Kosher salt and freshly cracked black pepper to taste; Shaved parmesan cheese to serve

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 people
Calories
120 kcal
Course
Dinner
Cuisine
Mediterranean

Zucchini Noodles with Roasted Tomatoes

Demi Owens

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This is the perfect way to use up that abundance of produce as summer winds down.

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Ingredients

Servings

1 cup heirloom cherry tomatoes
4 tablespoons olive oil divided
4 large zucchini
1 yellow onion thinly sliced
4 cloves garlic roughly chopped
Kosher salt and freshly cracked black pepper to taste
Shaved parmesan cheese to serve

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Instructions

Preheat the oven to 400 degrees F.
Distribute the cherry tomatoes evenly on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Transfer the baking sheet into the oven and roast for 10-15 minutes until the cherry tomatoes just start to burst. Remove the baking sheet and set aside.
Using a spiralizer, spiralize the zucchini into noodles.
Heat a large nonstick skillet over medium heat. When hot add 2 tablespoons of the olive oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
Add the zucchini noodles to the onion and garlic mixture and sauté for 1-2 minutes. Remove from the heat, add the cherry tomatoes to the zucchini noodles and season with salt and pepper. Toss to combine.
Dust the top of the noodles with the shaved cheese and serve.

Notes

Don't skip the cheese!

Nutrition Information

Show Details

Calories 120kcal (6%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 14mg (1%) Potassium 430mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 383IU (8%) Vitamin C 31mg (34%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories	120kcal	6%
Carbohydrates	7g	2%
Protein	2g	4%
Fat	10g	15%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Sodium	14mg	1%
Potassium	430mg	9%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	383IU	8%
Vitamin C	31mg	34%
Calcium	32mg	3%
Iron	1mg	6%