Zucchini Provolone Pasta

User Reviews

5.0

15 reviews
Excellent

Zucchini Provolone Pasta

The perfect summer night pasta when time is not on your side and you have an abundance of zucchini in your pantry.

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Ingredients

Servings
  • 1 pound spaghetti or fettuccine pasta
  • 2 tablespoons olive oil
  • 3 zucchini cleaned and sliced in ¼ inch rounds
  • 2 garlic cloves peeled and core removed
  • 2 tablespoons Parmesan Cheese grated
  • cup smoked provolone cheese grated with no lumps
  • salt and pepper
  • basil leaves (optional)
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Instructions

  1. In a large skillet over medium-high heat, add the olive oil with the garlic and bring to warm but not smoking. Remove the garlic as soon as it turns golden, and discard. Add the zucchini and cook until golden, turning them over often.
  2. Meanwhile, cook the pasta in a large pot of salted water and remove it 2 minutes before al dente according to packaging cooking time. Add them to the large skillet with the zucchini with the help of kitchen tongs. Reserve a cup of the cooking water.
  3. Add all the cheese to the skillet. Add some water to slowly continue the cooking and melting the cheese. Continue stirring until all the cheese is melted and the pasta is ready. Add more cooking water as you go along to keep the pasta moist
  4. Grind a couple of rounds of black pepper, salt if needed, and serve hot.
  5. Optional: cut up pieces of basil and more provolone

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 10mg (0%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 52IU (1%) Vitamin C 4mg (4%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 10mg 0%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 52IU 1%
Vitamin C 4mg 4%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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